Traditional Paris-Brest Choux dough, a layer of pure hazelnut/almond praliné, diplomat cream (custard and whipped cream), sliced almonds
Diameter: between 23 et 25 cm, 7 to 9 peoples
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Traditional Paris-Brest Choux dough, a layer of pure hazelnut/almond praliné, diplomat cream (custard and whipped cream), sliced almonds
Diameter: between 23 et 25 cm, 7 to 9 peoples