top of page

Nothing like a batch of fresh cheesy Gougeres right out of the oven! Biting into these delicate cheese puffs, made with Emmenthal cheese , is like biting into a cloud. A cloud made of cheese, lots of cheese!

Gougeres come from Burgundy, in France, and they consist of pâte à choux, or choux pastry (which is the dough used for several French pastries, like éclairs) filled with Gruyère, Comté or Emmentaler cheese. While they bake, the dough puffs up creating a pocket of air with a lovely crisp exterior and a soft and light interior.


around 100 g - +/- 25 pièces


Gougères - French cheese puff appetizers

  • - wheat flour

    - AOP French Poitou-Charentes butter

    - full cream milk

    - salt

    - pepper

    - Emmenthal